Total Time
30mins
Prep 5 mins
Cook 25 mins

Asian based sauce to accompany salmon fillets.

Directions

  1. Preheat oven to 350 degrees (if using now).
  2. Stir together all ingredients (until well combined) for sauce in a bowl.
  3. Arrange fish (skin-side down) sprayed with cooking spray, in roasting pan. (or on grill with racks oiled well).
  4. Spread sauce with a brush, or sandwich spreader evenly over fish.
  5. Roast fish until just cooked through - 15 minutes.
  6. Or grilling? Grill one side for 5 minutes, turn over and grill second side as long.
Most Helpful

We love salmon. We love Asian. We love this dish. I used a tablespoon of grainy mustard in place of the dijon and mustard seeds (was out of dijon), but followed everything else. I baked the fillets in my wood stove which was running at about 350 degrees F -- and 25 minutes was all they needed. Thanks so much for posting.

Leggy Peggy April 12, 2011

YAY for zany, zesty recipes! ;) This was delish. I expected it to be thicker. I used chicken instead of salmon & served it over farro. yummmmmmm!! made for aussie swap 1/11.

Elmotoo January 12, 2011

For supper tonight we prepared this recipe for Salmon, my husband thought that it was good and enjoyed the flavors. He felt it could use just a little more kick, but thought it was quite good. Made for ZWT6 Wild Card challenge.

morgainegeiser June 16, 2010