Baked Salmon

Total Time
5 mins
25 mins

Asian based sauce to accompany salmon fillets.

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  1. Preheat oven to 350 degrees (if using now).
  2. Stir together all ingredients (until well combined) for sauce in a bowl.
  3. Arrange fish (skin-side down) sprayed with cooking spray, in roasting pan. (or on grill with racks oiled well).
  4. Spread sauce with a brush, or sandwich spreader evenly over fish.
  5. Roast fish until just cooked through - 15 minutes.
  6. Or grilling? Grill one side for 5 minutes, turn over and grill second side as long.
Most Helpful

5 5

We love salmon. We love Asian. We love this dish. I used a tablespoon of grainy mustard in place of the dijon and mustard seeds (was out of dijon), but followed everything else. I baked the fillets in my wood stove which was running at about 350 degrees F -- and 25 minutes was all they needed. Thanks so much for posting.

5 5

YAY for zany, zesty recipes! ;) This was delish. I expected it to be thicker. I used chicken instead of salmon & served it over farro. yummmmmmm!! made for aussie swap 1/11.

4 5

For supper tonight we prepared this recipe for Salmon, my husband thought that it was good and enjoyed the flavors. He felt it could use just a little more kick, but thought it was quite good. Made for ZWT6 Wild Card challenge.