Baked Salmon

READY IN: 30mins
Recipe by Andi of Longmeadow

Asian based sauce to accompany salmon fillets.

Top Review by Leggy Peggy

We love salmon. We love Asian. We love this dish. I used a tablespoon of grainy mustard in place of the dijon and mustard seeds (was out of dijon), but followed everything else. I baked the fillets in my wood stove which was running at about 350 degrees F -- and 25 minutes was all they needed. Thanks so much for posting.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees (if using now).
  2. Stir together all ingredients (until well combined) for sauce in a bowl.
  3. Arrange fish (skin-side down) sprayed with cooking spray, in roasting pan. (or on grill with racks oiled well).
  4. Spread sauce with a brush, or sandwich spreader evenly over fish.
  5. Roast fish until just cooked through - 15 minutes.
  6. Or grilling? Grill one side for 5 minutes, turn over and grill second side as long.

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