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    You are in: Home / Recipes / Baked Salmon Recipe
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    Baked Salmon

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 12, 2011

      We love salmon. We love Asian. We love this dish. I used a tablespoon of grainy mustard in place of the dijon and mustard seeds (was out of dijon), but followed everything else. I baked the fillets in my wood stove which was running at about 350 degrees F -- and 25 minutes was all they needed. Thanks so much for posting.

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    • on January 12, 2011

      YAY for zany, zesty recipes! ;) This was delish. I expected it to be thicker. I used chicken instead of salmon & served it over farro. yummmmmmm!! made for aussie swap 1/11.

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    • on June 16, 2010

      For supper tonight we prepared this recipe for Salmon, my husband thought that it was good and enjoyed the flavors. He felt it could use just a little more kick, but thought it was quite good. Made for ZWT6 Wild Card challenge.

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    • on June 13, 2010

      i broiled this it is a sweet sour kinda mustaerd dish very plesent you must like mustard for this dish it compliemented the salmon zaar tour 6 unrulies

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    • on June 12, 2010

      Verrry nize sauze ladiez! Made this for the Wild Card Challenge on ZWT #6. Tasty on both the salmon and on some delicious scallops. Next time I'd suggest separating the sauce and use 1/2 for the marinade and the remaining to use as a dipping sauce once the fish is cooked.

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    Nutritional Facts for Baked Salmon

    Serving Size: 1 (354 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 504.7
     
    Calories from Fat 198
    39%
    Total Fat 22.0 g
    33%
    Saturated Fat 7.4 g
    37%
    Cholesterol 166.6 mg
    55%
    Sodium 874.7 mg
    36%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.0 g
    24%
    Protein 66.3 g
    132%

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