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    You are in: Home / Recipes / Baked Salmon Recipe
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    Baked Salmon

    Baked Salmon. Photo by Leggy Peggy

    1/2 Photos of Baked Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Andi of Longmeadow Farm's Note:

    Asian based sauce to accompany salmon fillets.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees (if using now).
    2. 2
      Stir together all ingredients (until well combined) for sauce in a bowl.
    3. 3
      Arrange fish (skin-side down) sprayed with cooking spray, in roasting pan. (or on grill with racks oiled well).
    4. 4
      Spread sauce with a brush, or sandwich spreader evenly over fish.
    5. 5
      Roast fish until just cooked through - 15 minutes.
    6. 6
      Or grilling? Grill one side for 5 minutes, turn over and grill second side as long.

    Ratings & Reviews:

    • on April 12, 2011


      We love salmon. We love Asian. We love this dish. I used a tablespoon of grainy mustard in place of the dijon and mustard seeds (was out of dijon), but followed everything else. I baked the fillets in my wood stove which was running at about 350 degrees F -- and 25 minutes was all they needed. Thanks so much for posting.

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    • on January 12, 2011


      YAY for zany, zesty recipes! ;) This was delish. I expected it to be thicker. I used chicken instead of salmon & served it over farro. yummmmmmm!! made for aussie swap 1/11.

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    • on June 16, 2010


      For supper tonight we prepared this recipe for Salmon, my husband thought that it was good and enjoyed the flavors. He felt it could use just a little more kick, but thought it was quite good. Made for ZWT6 Wild Card challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Baked Salmon

    Serving Size: 1 (354 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 504.7
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 7.4 g
    Cholesterol 166.6 mg
    Sodium 874.7 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.3 g
    Sugars 6.0 g
    Protein 66.3 g

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