- 453.59 g salmon fillet
- 29.58 ml mayonnaise
- 4.92 ml lawry's lemon pepper
- 14.79 ml parmesan cheese
- 236.59 ml dry breadcrumbs
Directions See How It's Made
- Preheat oven to 350°F.
- Fillet salmon and place skin side down on a glass baking dish.
- Spread a generous amount of mayonnaise; cover entire top of fish.
- Sprinkle liberally with seasoned salt, cheese and dry bread crumbs.
- Bake about 25 to 30 minutes, uncovered.
- Place under broiler until top turns brown.