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    You are in: Home / Recipes / Baked Salmon Recipe
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    Baked Salmon

    Baked Salmon. Photo by riffraff

    1/10 Photos of Baked Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Tonkcats's Note:

    Good with rice pilaf and a salad

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Fillet salmon and place skin side down on a glass baking dish.
    3. 3
      Spread a generous amount of mayonnaise; cover entire top of fish.
    4. 4
      Sprinkle liberally with seasoned salt, cheese and dry bread crumbs.
    5. 5
      Bake about 25 to 30 minutes, uncovered.
    6. 6
      Place under broiler until top turns brown.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on October 29, 2001

      55

      This was delicious, the mayo gave the salmon a lovely taste, and the topping had a great 'crunch' to it. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2002

      55

      This recipe is absolutley delicious! The original recipe was great, the crunchy topping was so good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2010

      55

      This recipe is so easy, and a keeper that I will make again and again. I used fresh wild Sockeye salmon, which is in a whole different league from other salmon. If you haven't tried it, please do, it will change your perception of salmon. I used panko bread crumbs and turned on the broiler for the last few minutes to brown the top a bit before plating. Really super super yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (135)

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    Nutritional Facts for Baked Salmon

    Serving Size: 1 (298 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 570.1
     
    Calories from Fat 166
    29%
    Total Fat 18.4 g
    28%
    Saturated Fat 3.6 g
    18%
    Cholesterol 110.6 mg
    36%
    Sodium 708.5 mg
    29%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.3 g
    17%
    Protein 54.9 g
    109%

    The following items or measurements are not included:

    lemon pepper

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