Total Time
Prep 10 mins
Cook 25 mins

Good with rice pilaf and a salad


  1. Preheat oven to 350°F.
  2. Fillet salmon and place skin side down on a glass baking dish.
  3. Spread a generous amount of mayonnaise; cover entire top of fish.
  4. Sprinkle liberally with seasoned salt, cheese and dry bread crumbs.
  5. Bake about 25 to 30 minutes, uncovered.
  6. Place under broiler until top turns brown.
Most Helpful

This was delicious, the mayo gave the salmon a lovely taste, and the topping had a great 'crunch' to it. =)

Evie* October 29, 2001

This recipe is absolutley delicious! The original recipe was great, the crunchy topping was so good.

Sarah Kay May 15, 2002

This recipe is so easy, and a keeper that I will make again and again. I used fresh wild Sockeye salmon, which is in a whole different league from other salmon. If you haven't tried it, please do, it will change your perception of salmon. I used panko bread crumbs and turned on the broiler for the last few minutes to brown the top a bit before plating. Really super super yummy.

MelanieMag August 02, 2010