Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Salmon Recipe
    Lost? Site Map

    Baked Salmon

    Baked Salmon. Photo by riffraff

    1/10 Photos of Baked Salmon

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Tonkcats's Note:

    Good with rice pilaf and a salad

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Fillet salmon and place skin side down on a glass baking dish.
    3. 3
      Spread a generous amount of mayonnaise; cover entire top of fish.
    4. 4
      Sprinkle liberally with seasoned salt, cheese and dry bread crumbs.
    5. 5
      Bake about 25 to 30 minutes, uncovered.
    6. 6
      Place under broiler until top turns brown.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on October 29, 2001


      This was delicious, the mayo gave the salmon a lovely taste, and the topping had a great 'crunch' to it. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2002


      This recipe is absolutley delicious! The original recipe was great, the crunchy topping was so good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2010


      This recipe is so easy, and a keeper that I will make again and again. I used fresh wild Sockeye salmon, which is in a whole different league from other salmon. If you haven't tried it, please do, it will change your perception of salmon. I used panko bread crumbs and turned on the broiler for the last few minutes to brown the top a bit before plating. Really super super yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (135)


    Nutritional Facts for Baked Salmon

    Serving Size: 1 (298 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 570.1
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 3.6 g
    Cholesterol 110.6 mg
    Sodium 708.5 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 2.4 g
    Sugars 4.3 g
    Protein 54.9 g

    The following items or measurements are not included:

    lemon pepper

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites