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    You are in: Home / Recipes / Baked Salmon Recipe
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    Baked Salmon

    Baked Salmon. Photo by Shesbittersweet

    1/1 Photo of Baked Salmon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs

    40 mins

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    Ingredients:

    Serves: 2

    Yield:

    salmons

    Units: US | Metric

    Directions:

    1. 1
      In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.
    2. 2
      Place salmon fillets in a medium glass baking dish, and cover with the marinade.
    3. 3
      Marinate in the refrigerator about 1 hour, turning occasionally.
    4. 4
      Preheat oven to 375 degrees F (190 degrees C).
    5. 5
      Place fillets in aluminum foil, cover with marinade, and seal.
    6. 6
      Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

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    Ratings & Reviews:

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    Nutritional Facts for Baked Salmon

    Serving Size: 1 (226 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 563.8
     
    Calories from Fat 417
    74%
    Total Fat 46.3 g
    71%
    Saturated Fat 6.5 g
    32%
    Cholesterol 87.5 mg
    29%
    Sodium 1278.5 mg
    53%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    0%
    Protein 34.0 g
    68%

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