Just made this for supper... Yum! Will certainly make it again. Did double the recipe as I made a full half. Very tasty!
Was looking for a salmon recipe to do in the oven. Found this one and it was great. The only change was we used lime juice as I didn't have any lemons. It was very flavorful, moist and the foil makes for easy clean up! Making this again tonight!
This is a nice salmon dish that is not too overpowering with flavor. I did add a little extra salt and pepper on top when I served but otherwise didn't change a thing. I think next time instead of baking it I will try it on the grill... Made for Name that Ingredient Tag.
Excellent and easy! This is my new go to recipe for salmon. Please don't omit the fresh garlic; it adds such so much flavor. I never would of thought to use garlic on salmon, but it works!
Best baked salmon I ever had!
Followed the recipe exactly - came out great. Even my picky husband (who's more of a fish-sticks and tartar sauce kind of guy) said it was good.
Delicious marinade! First I mixed all the marinade ingredient together except the olive oil. Ilet that mix stand for about 15 minutes to get all the flavors mixed. Then I added the olive oil and mixed well. For my taste, I only added 1/3 of the oilve oil. This marinade also tastes great as a snack or quick lunch, spread on bread with some salad/cheese and fruits on the side. Awesome! Thanks for posting.
This was perfect.....I went with only 2 Tbsp of the oil, but realized I may have been able to do without it....reason being.....I sliced up 6 small/med portobella mushrooms just before baking and 2 Tbsp of burgandy wine.....it left some juice on the bottom of the glass dish but wow, it was fabulous. Thanks for the recipe, I will definitely make this again. Make more to warm up the next day...it's even better the day after!
I loved this recipe! (I forgot to add the lemon juice and it was still fantastic!) YUMMY!! Thank you!