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This was easy and tasty. A whole tablespoon of fresh parsley seemed excessive and left my salmon partially covered with a green crust. Next time I will just do a light sprinkle of dried parsley. I put the salmon directly into the foil to marinate. Moving the fillets from the marinade dish to the foil seems pretty messy.
Yep, another 5 star review for this recipe! For starters, we are not fish eaters of any kind here. We enjoyed salmon at a relative's home a week ago, and decided I needed to give it a try. I went for the highest rated salmon recipe on Food.com and I am so happy I did! This was super easy to put together and tasted awesome! The only thing I did differently, was to bake the fish in the same glass pan I marinated in, keeping it covered with the foil rather than wrapped in it. No fresh parsley either, so just used dried. We will enjoy this again for sure!
this is by far the best and easiest salmon recipe i've found. none of the ingredients overpower each other. we decided to have this once a week . thank you
This recipe was super easy and very good. Like many others, I'll for sure cut down on the EVOO next time. I used the recipe amounts on 4 large pieces of salmon and it was still too much oil for my liking. It had good taste, but think I'll tweak the recipe next time for us.
It turned out good. But isn't 6 tablespoons of oil more than necessary? Next time, I will half it.
This recipe is awesome.My DH absolutely loved it and I have to say My favorite so far.I followed the recipe exactly.
Perfection! And I am going to try tossing the hot marinade with pasta next time as suggested by Nadacook. I have a feeling I will never cook salmon another way again. It makes me want to host a dinner party :-) Thank you ngibsonn!
I think i might of put too much pepper on mine, will try again and cut back on the pepper.
I had good success with this. I followed the recipe very strictly except that I added 2 tablespoons of white cooking wine. I served it with brussel sprouts and a baked potato. Yum!