MMM.. sooo yummy and easy! Only marinated for 30 minutes which was fine and my fillets definitely needed 45 minutes. Served with parmesan bow ties and brussel spouts. Nice, easy meal!
oh yuuuuum! followed everything to the T except I halfed the oil to 3 tbsp. came out super flavorful & delicious. will make many times!
This is absolutely delicious! I followed the recipe exactly, except I used less oil. We'll be making it again and again.
Pleasantly surprised at how yummy this salmon is. My neighbor dropped by as I was taking it out of the oven and he enjoyed it with me commenting on how delicious the seaoning was. I also like cooking it in foil so the fish was moist without being raw when I took it out. I love recipes like this because they make me feel like I'm a really great cook!
I tried it and it was very good. I realized I didn't have any foil when it was too late and it still came out great. Next time I will half the oil -- too much for our tastes -- other than that, it was easy to make and VERY tastey. Made baked baby potatoes tossed in grapeseed oil with salt and pepper and french green beans. Excellent! Thanks for posting!!
We enjoyed this very much. I wasn't sure I would, because I wasn't crazy about the way it smelled coming out of the foil, but once in my mouth, it was VERY tender and yummy! Even the 10-yo ate it without complaint! I followed the recipe closely, but only used just under half the oil called for.It was plenty moist.
We enjoyed the salmon. I used 6 teaspoons of oil and found the salmon to still be a little too oily. I will use less next time. Thanks for sharing.
I hate to give a low rating after so many high ones, but this just didn't do much for us. I think it was just a little more bland than we're used to. I didn't like the texture when I first pulled it out, so I opened up the foil and put it under the broiler to try to crisp up the top just a tiny bit. I may try again and tweak it, but won't try it exactly as written next time.
We liked this okay but I think there was way too much oil for my liking. I think you could use 3-4 tbsp of oil and it would be fine. Also, I would prefer dill in place of the basil, so will try that next time. I reduced salt to 1/2 tsp too. Thank you.
I've made this dish several (10x) times and found that FRESH chopped basil is a vast improvement in flavor. 2 to 3 Tbsp. is about what I use, but usually I eyeball it, and the salmon has come out fan-tabulous everytime. This is my 12 yr. old's favorite dish and she requests it weekly! Thanks for the great recipe!