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Easy and super delicious. That's it.
Enjoyed by the whole family with rave reviews all the way down to my 10 year old nephew who hates fish! So glad to have discovered this gem! Thank you for sharing!
Loved it! This recipe doesn't need another review but it was so easy and delicious. I will cut back a little on the oil next time, just because I don't think it needs that much but I will be using this recipe a lot. Thank you ngibsonn
Excellent. Great with Alton Brown's baked brown rice and some asparagus roasted at 425 with salt and olive oil. I used fresh dill instead of basil and it turned out great. Thanks for sharing!
WOW! So Easy!!!
very good but needs to be marinated longer.
Very nice. baked for 30 mins. Perfect.
Very good.. All the combinations of spices and herbs worked well. I will use about 1/2 the salt next time. Also only cooked for 30 minutes then let sit for about 5-10 minutes (in foil sealed pan) and the fish was PERFECTLY done! thanks so much for posting.
This was delicious - and so easy! My fillets were 8 oz. each, so they were a little thick and the flavor didn't seem to get to the center of the fish. I uncovered the foil for the last 10-15 min. of cooking time and broiled it, as another reviewer suggested, and it gave it a nice golden crustiness. My husband (who usually does not like fish) said that other than missing a little of the delicious marinade in the middle it was very good and restaurant quality! Even my two year old made a comment when she saw how pretty it was on the plate - she said "Whoah momma what you make that for?" This will definitely be made again and again at our home - thank you for a wonderful recipe!