This was the first time that I have cooked salmon. I was always afraid to do so that it would dry out on me. This was just excellent. It was not dry at all and just packed with flavor. My bf told me that this was the best salmon he had ever had so this is definately a recipe I willl use again.
Very good. I would probably cut down on the oil next time though.
I'm still learning to cook fish, so I'm impressed how easy it was. Very tasty, very easy. Yums.
I am reviewing this based on my families rave reviews. Although I do not eat fish I made it for the family tonight and they LOVED it.Thanks for a great recipe!!!
I loved this. It was so easy and the salmon was flavorable and moist. The seasoning was perfect. I thought about subbing dill weed for the basil and decided to follow the recipe exactly. I'm glad I did. The dill might work as well -- but I loved the basil. It probably only took my salmon abou 30 minutes in the oven. Thanks for a great recipe.
This was a great recipe! I marinated the fish all day. Placed it in the baking dish before I left for work, covered and refrigerated & cooked covered in the baking dish, eliminating the extra step of pouching the fish. Came out very nice but needed something. The second time I made it, I left out the salt & added 2 tsp of a mix I made for fish. Equal parts turmeric, white pepper, sea salt, cumin, paprika and 1/4 part cayenne pepper. It gave the fish a nice spicy bite.
My family loves cilantro and that's what I decided to use. It turned out perfect! I didn't put the foil on - as I was out.... This is a great recipe! The salmon was tasty and moist. I will be making this again, soon.
We changed this one up a bit and added cilantro in place of basil. It was incredible! Will make it again. Thanks!
Excellent recipe. Used 3 teaspoons of chopped fresh basil instead of the dried. We'll definitely be making this again.
Easy and super delicious. That's it.