410 Reviews

OMG - this was awesome. I think too it was a little saltly for my taste so will cut down on that a little, otherwise I wouldn't change a thing. A friend also told me that wild caught salmon is better than farm raised, so that's what I used. Thanks so much for sharing this recipe.

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Connie Lea November 25, 2009

absolutely delicious

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Drunk Chef November 09, 2009

This was my first time cooking fresh fish, so I was a little nervous. The recipe was super easy to follow and came out great! I used minced garlic from a jar instead of garlic cloves, and still had a great result. Very moist, not a bit greasy. I served steamed vegetables and rice pilaf. Big hit for my family!

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CaliJJBird October 15, 2009

Excellent recipe but use fresh herbs, so much better!

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bitch'n kitchen October 12, 2009

I really loved this one. I'm a huge fan of the steaming method of preparing salmon and this one is definitely great! I loved the flavor of the garlic, olive oil and lemon. I cut the olive oil in half and found it was plenty for the marinade. I doubled the garlic and I also only marinated about 40 minutes. Still turned out great and will make it again. Thank you!

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RedVinoGirl October 11, 2009

Thank you for this simple and tasty recipe. I didn't know how to cook salmon as I never had before so I used your recipe and it came out great. The olive oil really helps the fish stay moist.

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Aaaadriaaaannn October 07, 2009

I can't believe is taken me so long to write this....hehe!!! The first I cooked thi was eight months ago when I was just starting a my relationship with my boyfriend...he thought it was the best salmon he ever had. Now we're eight months, guess the trick worked...LOL Will be making it again tonight. Thanks

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Baby Puchi September 28, 2009

This was delicious and easy to prepare. I added onions and a dash of white wine to the recipe and marinated it for one hour. We will definately be doing this one again!

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JPA September 27, 2009
Baked Salmon