Total Time
30mins
Prep 5 mins
Cook 25 mins

this marinade provides alot of flavor but doesn't overpower the fish. my family really enjoys this dish. i modified from a package of salmon filets.

Ingredients Nutrition

Directions

  1. mix soy sauce through vinegar in baking dish. squeeze in the juice of one lemon. add salmon filets. bake uncovered for 20-25 minute at 375 degrees. turning occasionally, until fish flakes easily.

Reviews

(3)
Most Helpful

This was good and was so simple to prepare. I subbed sugar for the Splenda, used minced fresh ginger along with a little extra garlic, and let the salmon marinate for 20 minutes or so before placing it in the oven. Thanks for posting!

GaylaJ November 04, 2007

Very good and simple to make. Use reduced salt soy sauce if you have it. Everyone loved it!!

Tara Colquitt February 02, 2006

We really liked this recipe. It has a great flavor. I used sugar instead of Splenda (simply because I don't like Splenda). This was enough sauce for a whole salmon. I couldn't really turn my large fillet, so from time to time I just spooned some of the sauce on top while it was cooking.

cndavis500 December 26, 2005

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