Baked Salmon

gymgirl's Note:

this marinade provides alot of flavor but doesn't overpower the fish. my family really enjoys this dish. i modified from a package of salmon filets.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Serves: 4

Yield: 1.0 filet

• 4 salmon fillets
• ½ cup soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon ginger
• 1 ½ tablespoons Splenda sugar substitute
• 2 tablespoons balsamic vinegar
• 1 lemon, juice of

Directions:

1. mix soy sauce through vinegar in baking dish. squeeze in the juice of one lemon. add salmon filets. bake uncovered for 20-25 minute at 375 degrees. turning occasionally, until fish flakes easily.

Reviews

[GaylaJ]

This was good and was so simple to prepare. I subbed sugar for the Splenda, used minced fresh ginger along with a little extra garlic, and let the salmon marinate for 20 minutes or so before placing it in the oven. Thanks for posting!

[Tara Colquitt]

Very good and simple to make. Use reduced salt soy sauce if you have it. Everyone loved it!!

[Chef #239706]

We really liked this recipe. It has a great flavor. I used sugar instead of Splenda (simply because I don't like Splenda). This was enough sauce for a whole salmon. I couldn't really turn my large fillet, so from time to time I just spooned some of the sauce on top while it was cooking.