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    You are in: Home / Recipes / Baked Salami Recipe
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    Baked Salami

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    dojemi's Note:

    This is a great appetizer served with slices of light or dark rye bread. The proportions of marmalade and mustard used are up to you. I usually just slather enough on the top to cover the whole may use less than specified, or more. Servings depends on the size of the salami used.

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    Units: US | Metric


    1. 1
      Slice salami about 1/8 to 1/4 inch thick (your preference), but not all the way through.
    2. 2
      Leave it intact enough at the bottom so it will hold together.
    3. 3
      Top with the Marmalade and Dijon mustard.
    4. 4
      Enough to cover the whole top of the salami.
    5. 5
      Wrap in foil and bake in a slow oven for 4 hours.
    6. 6
      Once plated, cut through the salami leaving sandwich size pieces but the presentation should still look like a whole salami.

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    Ratings & Reviews:

    • on April 14, 2006


      This is a fabulous recipe! The entire salami gets gobbled up in minutes! I use a kosher salami found at Costco and serve with mini pita pockets. Men love this!

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    • on April 16, 2004


      Great appetizer. I followed the directions exactly with a small salami. I think it was done after 3 time I will try the shorter time. My husband just loved this...took one bite and said, "This is a 5!" He ate the whole thing. Thanks, dojemi, for this keeper....(it is so easy too!)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Salami

    Serving Size: 1 (384 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 738.0
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 10.1 g
    Cholesterol 71.0 mg
    Sodium 2642.6 mg
    Total Carbohydrate 114.6 g
    Dietary Fiber 5.2 g
    Sugars 98.5 g
    Protein 18.5 g

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