Total Time
45mins
Prep 5 mins
Cook 40 mins

This is from a free magazine at the supermarket...

Ingredients Nutrition

Directions

  1. Heat the oven to 190c/gas 5.
  2. Add the saffron to the hot stock.
  3. Heat the butter in a flameproof casserole.
  4. Gently fry the onion for 5 minutes until softened and golden.
  5. Add the rice and cook for a further minute until coated with butter and turning slightly transparent.
  6. Add the stock and the orange zest and juice.
  7. Bring to the boil, then cover with a close fitting lid.
  8. Bake for 25-30 minutes until liquid is absorbed and grains are tender.

Reviews

(1)
Most Helpful

The only thing I changed was to use chicken stock. The rice had a great taste and the texture was perfect. I baked it 25 minutes in the oven at 375 F. Thanks Patchwork Dragon :) Made for PAC Fall 2011

Boomette October 29, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a