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    You are in: Home / Recipes / Baked Saffron Rice Recipe
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    Baked Saffron Rice

    Baked Saffron Rice. Photo by Boomette

    1/1 Photo of Baked Saffron Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Patchwork Dragon's Note:

    This is from a free magazine at the supermarket...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 190c/gas 5.
    2. 2
      Add the saffron to the hot stock.
    3. 3
      Heat the butter in a flameproof casserole.
    4. 4
      Gently fry the onion for 5 minutes until softened and golden.
    5. 5
      Add the rice and cook for a further minute until coated with butter and turning slightly transparent.
    6. 6
      Add the stock and the orange zest and juice.
    7. 7
      Bring to the boil, then cover with a close fitting lid.
    8. 8
      Bake for 25-30 minutes until liquid is absorbed and grains are tender.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on October 29, 2011

      55

      The only thing I changed was to use chicken stock. The rice had a great taste and the texture was perfect. I baked it 25 minutes in the oven at 375 F. Thanks Patchwork Dragon :) Made for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Saffron Rice

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.4
     
    Calories from Fat 22
    78%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 21.5 mg
    0%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.8 g
    3%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    vegetable stock

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