Baked Rutabaga "fries"

READY IN: 50mins
Recipe by Lori Mama

Rutagabas are a root vegetable, right? So why not make fries out of them too. Note: These will not be crispy.

Top Review by SarasotaCook

I had already made these and making them again today for lunch. They come out really nice. A different taste than potato, but equally as good. Now I don't use Mrs. Dash, but I use a similar seasoning, just a different brand. So basically, the same flavor. They came out very crunchy, perfectly cooked.

I did cook mine on parchment paper and did flip them 1/2 way through cooking and just perfect. Thx for a nice alternative to the FRENCH FRY!
Very nice recipe

Ingredients Nutrition

  • 1 medium rutabaga
  • 14.79 ml Mrs. Dash seasoning mix, blend (regular flavor)
  • 4.92 ml garlic granules
  • salt and pepper
  • 29.58 ml oil

Directions

  1. Preheat oven to 475.
  2. Peel rutabaga and cut into fries as you would with potatoes.
  3. Place into large bowl.
  4. Coat them with the oil.
  5. Add seasonings and combine.
  6. Place on large baking sheet, lined with non stick foil.
  7. Should be one layer.
  8. Bake 30-40 minute
  9. Serve hot.

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