Prep 10 mins
Cook 40 mins
Rutagabas are a root vegetable, right? So why not make fries out of them too. Note: These will not be crispy.
- 1 medium rutabaga
- 14.79 ml Mrs. Dash seasoning mix, blend (regular flavor)
- 4.92 ml garlic granules
- salt and pepper
- 29.58 ml oil
- Preheat oven to 475.
- Peel rutabaga and cut into fries as you would with potatoes.
- Place into large bowl.
- Coat them with the oil.
- Add seasonings and combine.
- Place on large baking sheet, lined with non stick foil.
- Should be one layer.
- Bake 30-40 minute
- Serve hot.
These are so delicious! I had never tried rutabagas before and it's now one of my favorites.
Great new way for me to enjoy the rutabaga! And no need for ketchup....these are delicious all by themselves. I noticed mine getting a bit to brown, so I reduced the cooking temp a bit half-way through. Turned out great....thanks for sharing!
I had already made these and making them again today for lunch. They come out really nice. A different taste than potato, but equally as good. Now I don't use Mrs. Dash, but I use a similar seasoning, just a different brand. So basically, the same flavor. They came out very crunchy, perfectly cooked.
I did cook mine on parchment paper and did flip them 1/2 way through cooking and just perfect. Thx for a nice alternative to the FRENCH FRY!
Very nice recipe