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These are so delicious! I had never tried rutabagas before and it's now one of my favorites.

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Deanie R. August 10, 2014

Great new way for me to enjoy the rutabaga! And no need for ketchup....these are delicious all by themselves. I noticed mine getting a bit to brown, so I reduced the cooking temp a bit half-way through. Turned out great....thanks for sharing!

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breezermom February 02, 2013

I had already made these and making them again today for lunch. They come out really nice. A different taste than potato, but equally as good. Now I don't use Mrs. Dash, but I use a similar seasoning, just a different brand. So basically, the same flavor. They came out very crunchy, perfectly cooked.

I did cook mine on parchment paper and did flip them 1/2 way through cooking and just perfect. Thx for a nice alternative to the FRENCH FRY!
Very nice recipe

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SarasotaCook March 22, 2011
Baked Rutabaga "fries"