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    You are in: Home / Recipes / Baked Rutabaga "fries" Recipe
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    Baked Rutabaga "fries"

    Baked Rutabaga "fries". Photo by breezermom

    1/2 Photos of Baked Rutabaga "fries"

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Lori Mama's Note:

    Rutagabas are a root vegetable, right? So why not make fries out of them too. Note: These will not be crispy.

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    Units: US | Metric

    • 1 medium rutabaga
    • 1 tablespoon Mrs. Dash seasoning mix, blend (regular flavor)
    • 1 teaspoon garlic granules
    • salt and pepper
    • 2 tablespoons oil


    1. 1
      Preheat oven to 475.
    2. 2
      Peel rutabaga and cut into fries as you would with potatoes.
    3. 3
      Place into large bowl.
    4. 4
      Coat them with the oil.
    5. 5
      Add seasonings and combine.
    6. 6
      Place on large baking sheet, lined with non stick foil.
    7. 7
      Should be one layer.
    8. 8
      Bake 30-40 minute
    9. 9
      Serve hot.

    Ratings & Reviews:

    • on August 10, 2014


      These are so delicious! I had never tried rutabagas before and it's now one of my favorites.

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    • on February 02, 2013


      Great new way for me to enjoy the rutabaga! And no need for ketchup....these are delicious all by themselves. I noticed mine getting a bit to brown, so I reduced the cooking temp a bit half-way through. Turned out great....thanks for sharing!

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    • on March 22, 2011


      I had already made these and making them again today for lunch. They come out really nice. A different taste than potato, but equally as good. Now I don't use Mrs. Dash, but I use a similar seasoning, just a different brand. So basically, the same flavor. They came out very crunchy, perfectly cooked.

      I did cook mine on parchment paper and did flip them 1/2 way through cooking and just perfect. Thx for a nice alternative to the FRENCH FRY!
      Very nice recipe

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    Nutritional Facts for Baked Rutabaga "fries"

    Serving Size: 1 (516 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.4
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 19.7 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 2.4 g
    Sugars 5.4 g
    Protein 1.2 g

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