Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Quick, easy, tasty one-dish meal. This is great to make the night before and have the kids put in the oven after school. Dinner is ready when you get home from work!

Ingredients Nutrition

Directions

  1. Trim fat from steak and cut into seving-size pieces.
  2. Place in 13" X 9" pan.
  3. Cover with sliced raw potatoes.
  4. Combine soup, dry mustard, Worchestershire sauce, onion, and dressing, and pour over meat and potatoes.
  5. (Remember to double sauce for 2 lbs. meat).
  6. Cover tightly and bake at 325F for 2 hours.

Reviews

(3)
Most Helpful

Although I only used 1 lb. of round steak there wasn't any sauce when I checked on dinner after 1 1/2 hrs of cooking. Steak and potatoes were close to burning. The meal tasted good but I would suggest doubleing the sauce or adding some water to it regardless of the amount of meat used.

Indiana Debbie October 15, 2002

I completely agree with you, Debbie. I felt it was too dry also. I sent a correction in to add 3/4 cup of water. I think it would benefit from a pinch of basil, also.

papergoddess October 19, 2002

The 3/4 of water was a good addition--plenty of sauce now. I think a pinch of cinnimon would pick it up a bit--I added it to a similar recipe/sauce for meatloaf--I will make it again--kids liked it.

gerald markee October 03, 2003

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