Baked Round Steak

papergoddess's Note:

Quick, easy, tasty one-dish meal. This is great to make the night before and have the kids put in the oven after school. Dinner is ready when you get home from work!

• Total Time: 2 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 1

• round steak

for each pound of meat

• 1 can tomato soup
• 1 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce
• ½ medium onion , sliced
• 1 teaspoon red French dressing
• sliced raw potatoes
• ¾ cup water

Directions:

1. Trim fat from steak and cut into seving-size pieces.
2. Place in 13" X 9" pan.
3. Cover with sliced raw potatoes.
4. Combine soup, dry mustard, Worchestershire sauce, onion, and dressing, and pour over meat and potatoes.
5. (Remember to double sauce for 2 lbs. meat).
6. Cover tightly and bake at 325F for 2 hours.

Reviews

[Indiana Debbie]

Although I only used 1 lb. of round steak there wasn't any sauce when I checked on dinner after 1 1/2 hrs of cooking. Steak and potatoes were close to burning. The meal tasted good but I would suggest doubleing the sauce or adding some water to it regardless of the amount of meat used.

[papergoddess]

I completely agree with you, Debbie. I felt it was too dry also. I sent a correction in to add 3/4 cup of water. I think it would benefit from a pinch of basil, also.

[gerald markee]

The 3/4 of water was a good addition--plenty of sauce now. I think a pinch of cinnimon would pick it up a bit--I added it to a similar recipe/sauce for meatloaf--I will make it again--kids liked it.