Baked Round Steak

READY IN: 2hrs 15mins
Recipe by CIndytc

I clipped this out of an the newspaper years ago. Makes the house smell wonderful on a cold winter day.

Top Tweak by Debbie Hutton

Replaced chicken broth with 2 cups beef stock and 1 tablespoon red wine vinegar and left out the cream of mushroom soup (because I didn't have any). I used a 10 oz. can of mushrooms.

Ingredients Nutrition

  • 1 round steak, cut into chunks
  • 2 tablespoons flour
  • 2 tablespoons oil
  • 1 (10 ounce) can cream of mushroom soup, undiluted
  • 12 cup chicken broth
  • 1 (4 ounce) candiced mushrooms, drained
  • salt & pepper


  1. Preheat oven 350 degrees.
  2. Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
  3. Brown steak chunks in oil in a skillet.
  4. Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
  5. In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak -- Cover with foil and bake 2 hours or until steak is tender. Serve over mashed potatoes or buttered noodles.

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