13 Reviews

This was a guy pleaser, thank goodness after the last new recipe I tried. I did deglaze the browning pan with the chicken broth. Next time I will deglaze with red wine and see how it tastes. Mashed potatoes and broccoli were my sides. I used 1.5 lb and there was good sauce quantity.

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Trilbie March 07, 2012

This was DELICIOUS and EASY!!! I made very little changes, I seasoned the meat with salt, pepper and garlic powder. I also cooked it at 300 for 1 1/2 hours. It was wonderful with creamed potatoes and steamed broccoli:) Will be cooking this again!

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Teri-2 January 11, 2012

This was very good... I did a couple of different things... used garlic beef bouillon instead of chicken broth because I didn't have any and I used fresh mushrooms instead of canned. Thanks

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CareyLee November 02, 2010

Very tasty dish to eat and extremely easy to prepare - DH even complimented the chef on this one:) Thanks Cindy for posting - will be making this again in the near future.

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Gagoo February 17, 2010

This was good. If you like meat dishes using cream of something soups, you'll like this.

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ladyfingers November 02, 2007

Made as directed - cooking time was either way too long or the temp was too high. I think the sauce needs to be doubled. If I make it again I'll double the sauce and reduce the oven temp to 300. I think it will be great then

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VA April 08, 2007

This was very good! I tripled this recipe for company and it turned out great. The chunks of meat did taste a lot like pot roast and was very tender. I served this over mashed potatoes and sided it with corn and cressent rolls. Fantastic! Excellent reviews from my family. Thanks for a fantastic recipe!

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Christy Sowers February 18, 2007

Very simple to make, yummy over noodles! I used a round steak of about 2 lbs, that left a decent amount of the gravy. Just delightful comfort food. Thanks for sharing!

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Torachef 1997 February 05, 2007

Yummy!

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Chef.Jules January 30, 2007
Baked Round Steak