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    You are in: Home / Recipes / Baked Round Steak Recipe
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    Baked Round Steak

    Baked Round Steak. Photo by CIndytc

    1/1 Photo of Baked Round Steak

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    CIndytc's Note:

    I clipped this out of an the newspaper years ago. Makes the house smell wonderful on a cold winter day.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 round steak, cut into chunks
    • 2 tablespoons flour
    • 2 tablespoons oil
    • 1 (10 ounce) can cream of mushroom soup, undiluted
    • 1/2 cup chicken broth
    • 1 (4 ounce) can diced mushrooms, drained
    • salt & pepper

    Directions:

    1. 1
      Preheat oven 350 degrees.
    2. 2
      Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
    3. 3
      Brown steak chunks in oil in a skillet.
    4. 4
      Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
    5. 5
      In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak -- Cover with foil and bake 2 hours or until steak is tender. Serve over mashed potatoes or buttered noodles.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on March 07, 2012

      This was a guy pleaser, thank goodness after the last new recipe I tried. I did deglaze the browning pan with the chicken broth. Next time I will deglaze with red wine and see how it tastes. Mashed potatoes and broccoli were my sides. I used 1.5 lb and there was good sauce quantity.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2012

      55

      This was DELICIOUS and EASY!!! I made very little changes, I seasoned the meat with salt, pepper and garlic powder. I also cooked it at 300 for 1 1/2 hours. It was wonderful with creamed potatoes and steamed broccoli:) Will be cooking this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2010

      45

      This was very good... I did a couple of different things... used garlic beef bouillon instead of chicken broth because I didn't have any and I used fresh mushrooms instead of canned. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Baked Round Steak

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.6
     
    Calories from Fat 127
    65%
    Total Fat 14.1 g
    21%
    Saturated Fat 3.0 g
    15%
    Cholesterol 18.2 mg
    6%
    Sodium 606.3 mg
    25%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.7 g
    6%
    Protein 8.2 g
    16%

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