Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

I clipped this out of an the newspaper years ago. Makes the house smell wonderful on a cold winter day.

Ingredients Nutrition

  • 1 round steak, cut into chunks
  • 2 tablespoons flour
  • 2 tablespoons oil
  • 1 (10 ounce) can cream of mushroom soup, undiluted
  • 12 cup chicken broth
  • 1 (4 ounce) candiced mushrooms, drained
  • salt & pepper

Directions

  1. Preheat oven 350 degrees.
  2. Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
  3. Brown steak chunks in oil in a skillet.
  4. Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
  5. In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak -- Cover with foil and bake 2 hours or until steak is tender. Serve over mashed potatoes or buttered noodles.
Most Helpful

This was a guy pleaser, thank goodness after the last new recipe I tried. I did deglaze the browning pan with the chicken broth. Next time I will deglaze with red wine and see how it tastes. Mashed potatoes and broccoli were my sides. I used 1.5 lb and there was good sauce quantity.

5 5

This was DELICIOUS and EASY!!! I made very little changes, I seasoned the meat with salt, pepper and garlic powder. I also cooked it at 300 for 1 1/2 hours. It was wonderful with creamed potatoes and steamed broccoli:) Will be cooking this again!

4 5

This was very good... I did a couple of different things... used garlic beef bouillon instead of chicken broth because I didn't have any and I used fresh mushrooms instead of canned. Thanks