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    You are in: Home / Recipes / Baked Rotini Recipe
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    Baked Rotini

    Baked Rotini. Photo by Southern Lady

    1/4 Photos of Baked Rotini

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    40 mins

    35 mins

    ratherbeswimmin''s Note:

    This is a family favorite. Use any shape pasta noodle you prefer. Wonderful.

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    Units: US | Metric


    1. 1
      Cook first 3 ingredients in a large skillet over medium heat, until beef is no longer pink; drain and return to skillet.
    2. 2
      Stir in crushed tomatoes and next 7 ingredients; bring to a boil.
    3. 3
      Reduce heat, and simmer, stirring occasionally, 20 minutes.
    4. 4
      Stir in rotini and cheese.
    5. 5
      Spoon into a lightly greased 13x9 inch baking dish.
    6. 6
      Bake at 350 degrees for 35 minutes.

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    Ratings & Reviews:

    • on September 29, 2013

      The sauce is AMAZING! Thank you for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2012


      Very good and easy. This is a kid-pleaser,too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2010


      The red sauce before adding the cheese was divine! I may use it as a quick red gravy for pasta in the future. I agree about reducing the cheese. I only made a few changes: Used fresh mushrooms which I added to meat onion the last couple of minutes. Doubled oregano and basil. I accidentally added onion powder instead of garlic powder, quickly added garlic last min., extra onion flavor seemed to enhance red sauce. I will use rigatoni or penne next time and al dente since pasta continues to cook while dish is baking. I reduced mozarella in dish and lightly sprinkled on top. I will make this again - the dish - and the red sauce alone. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Baked Rotini

    Serving Size: 1 (282 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 412.3
    Calories from Fat 169
    Total Fat 18.7 g
    Saturated Fat 9.0 g
    Cholesterol 71.7 mg
    Sodium 894.9 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 4.1 g
    Sugars 4.7 g
    Protein 26.8 g

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