Baked Rosti Potatoes

READY IN: 1hr 20mins
Recipe by SweetSueAl

From Kraft Foods

Top Review by NELady

This was easy to put together and everyone liked it. I baked for about an hour and fifteen minutes -- I kept expecting the top to brown and get crispy, but it didn't (could be my oven!). Filling side dish, we have plenty of leftovers. I followed the directions exactly as written (though I did have some trouble finding 2 20 oz packages at my Supermarket -- I ended up using a 30 oz package and 1/3 of another 30 oz package to get the correct amount of hash browns). I would make this again if I had shredded potato-style hash brown on hand; I probably wouldn't buy hash browns just to make this side dish.

Ingredients Nutrition


  1. HEAT oven to 400ºF.
  2. BRUSH oil onto bottom and up sides of 13x9-inch baking dish.
  3. Combine all remaining ingredients except egg.
  4. Add egg; mix lightly.
  5. Press onto bottom of baking dish.
  6. BAKE 55 minute to 1 hour or until golden brown.
  7. LET stand 10 minute before cutting to serve.

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