Baked Rosti Potatoes

Submitted by SweetSueAl

"From Kraft Foods"

 

• Ready In: 1hr 20mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 tablespoons oil
• 2 (20 ounce) packages hash browns (refrigerated kind and shredded)
• 1 1⁄2 cups cheddar cheese, Shredded
• 1⁄2 cup flour
• 1 small onion, grated
• 1⁄2 teaspoon black pepper
• 1 egg, beaten

directions

1. HEAT oven to 400ºF.
2. BRUSH oil onto bottom and up sides of 13x9-inch baking dish.
3. Combine all remaining ingredients except egg.
4. Add egg; mix lightly.
5. Press onto bottom of baking dish.
6. BAKE 55 minute to 1 hour or until golden brown.
7. LET stand 10 minute before cutting to serve.

Reviews

[jessymroberts]

This was easy to put together and everyone liked it. I baked for about an hour and fifteen minutes -- I kept expecting the top to brown and get crispy, but it didn't (could be my oven!). Filling side dish, we have plenty of leftovers. I followed the directions exactly as written (though I did have some trouble finding 2 20 oz packages at my Supermarket -- I ended up using a 30 oz package and 1/3 of another 30 oz package to get the correct amount of hash browns). I would make this again if I had shredded potato-style hash brown on hand; I probably wouldn't buy hash browns just to make this side dish.