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    You are in: Home / Recipes / Baked Rosti Potatoes Recipe
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    Baked Rosti Potatoes

    Baked Rosti Potatoes. Photo by NELady

    1/2 Photos of Baked Rosti Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    SweetSueAl's Note:

    From Kraft Foods

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      HEAT oven to 400ºF.
    2. 2
      BRUSH oil onto bottom and up sides of 13x9-inch baking dish.
    3. 3
      Combine all remaining ingredients except egg.
    4. 4
      Add egg; mix lightly.
    5. 5
      Press onto bottom of baking dish.
    6. 6
      BAKE 55 minute to 1 hour or until golden brown.
    7. 7
      LET stand 10 minute before cutting to serve.

    Ratings & Reviews:

    • on April 20, 2011

      45

      This was easy to put together and everyone liked it. I baked for about an hour and fifteen minutes -- I kept expecting the top to brown and get crispy, but it didn't (could be my oven!). Filling side dish, we have plenty of leftovers. I followed the directions exactly as written (though I did have some trouble finding 2 20 oz packages at my Supermarket -- I ended up using a 30 oz package and 1/3 of another 30 oz package to get the correct amount of hash browns). I would make this again if I had shredded potato-style hash brown on hand; I probably wouldn't buy hash browns just to make this side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Rosti Potatoes

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 535.2
     
    Calories from Fat 260
    48%
    Total Fat 28.9 g
    44%
    Saturated Fat 7.8 g
    39%
    Cholesterol 45.5 mg
    15%
    Sodium 629.5 mg
    26%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.6 g
    10%
    Protein 11.2 g
    22%

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