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    You are in: Home / Recipes / Baked Ritzed Pork Chops Recipe
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    Baked Ritzed Pork Chops

    1/3 Photos of Baked Ritzed Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Bay Laurel's Note:

    I can't say these are low fat but its not fried either so that's good enough for me.

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    Serves: 4


    pork ch ...

    Units: US | Metric


    1. 1
      Place butter in baking dish.
    2. 2
      Combine cracker crumbs, Parmesan cheese, and garlic salt.
    3. 3
      stir egg to a smooth liquid.
    4. 4
      Coat chops in crumbs.
    5. 5
      dip in egg and again in crumbs.
    6. 6
      Bake 30 minutes at 400° turning over chops half way through.

    Ratings & Reviews:

    • on March 10, 2014


      This is one of my favorite recipes. The crust is great! The one thing that I do is add a little milk to the egg...not much just a little. Be sure to stir the egg well or you may get pieces of cooked egg on the chop. This is a wonderful recipe. My kids love it!

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    • on September 05, 2011


      I made this recipe on 9/5/2011 for the " Kitchen Cupboard " event in the Food Photo Forum, and most importantly for mine and my SO's dinner.:) I found a few things that were a bit on the confusing side. First, there wasn't a recommended size for a baking dish, so I used a 2 quart rectangle shaped dish.Second,the type of pork chop wasn't listed,so I used 2 1-in. bone-in center cut. ( there was just the two of us.). In Step 2, a bit of seasoned salt, and black pepper was added to the crumb/cheese mixture. And instead of doing Step 4,( which I thought for us, it would have been too much breading ). However,I did follow the baking instructions as they were written. As I was removing the chops, quite a bit of the coating came off. But the taste was very good. Thanks for posting and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Ritzed Pork Chops

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.7
    Calories from Fat 302
    Total Fat 33.6 g
    Saturated Fat 15.1 g
    Cholesterol 266.3 mg
    Sodium 343.2 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 47.2 g

    The following items or measurements are not included:

    Ritz cracker crumbs

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