Prep 5 mins
Cook 30 mins
I can't say these are low fat but its not fried either so that's good enough for me.
- 1⁄4 cup butter
- 1 cup Ritz cracker crumbs
- 1⁄4 cup parmesan cheese
- 1 tablespoon garlic salt
- 2 eggs
- 4 pork chops
- Place butter in baking dish.
- Combine cracker crumbs, Parmesan cheese, and garlic salt.
- stir egg to a smooth liquid.
- Coat chops in crumbs.
- dip in egg and again in crumbs.
- Bake 30 minutes at 400° turning over chops half way through.
It was delicious & my 6 year old loved it!
This is one of my favorite recipes. The crust is great! The one thing that I do is add a little milk to the egg...not much just a little. Be sure to stir the egg well or you may get pieces of cooked egg on the chop. This is a wonderful recipe. My kids love it!
I made this recipe on 9/5/2011 for the " Kitchen Cupboard " event in the Food Photo Forum, and most importantly for mine and my SO's dinner.:) I found a few things that were a bit on the confusing side. First, there wasn't a recommended size for a baking dish, so I used a 2 quart rectangle shaped dish.Second,the type of pork chop wasn't listed,so I used 2 1-in. bone-in center cut. ( there was just the two of us.). In Step 2, a bit of seasoned salt, and black pepper was added to the crumb/cheese mixture. And instead of doing Step 4,( which I thought for us, it would have been too much breading ). However,I did follow the baking instructions as they were written. As I was removing the chops, quite a bit of the coating came off. But the taste was very good. Thanks for posting and, " Keep Smiling :) "