Baked Risotto With Lemon, Zucchini & Basil

Total Time
40mins
Prep 5 mins
Cook 35 mins

Entertaining is so easy when you've got recipes like this up your sleeve.

Ingredients Nutrition

Directions

  1. Heat the oven to 350°F
  2. Heat the oil in an overproof dish with a lid and fry the onion and garlic for 5 minutes.
  3. Stir in the zucchini and rice, coating everything in oil and cook for a few more minutes.
  4. Add the stock, lemon juice and cheese, cover and bake for 30 minutes.
  5. Serve sprinkled with the lemon zest and basil.