3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

These are a quick and healthy way to make plantains. I like Kerfufle's idea to squeeze lemon or lime on them. I, also, sliced them thinly.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ambervim April 17, 2013

This was quick and easy. Next time I'm going to use non stick foil and spray it before putting the plantains on. I only sprayed & sprayed thoroughly with oil, but the pieces were sticking to the foil like mad. I like the taste and it is a healthy way to prepare plantains. Thank you

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nado2003 November 17, 2012

Savory and delicious with a squeeze of lemon, or lime, to tone down the bite of the cayenne pepper! I sliced the plantains about 3/8", thinner than specified in the recipe, and roasted them at 425F for 15 minutes, turning them once! Recipe made for tagging a chef beginning with the letter M in the Zaar Chef Alphabet Soup game in Cooking with Friends ~

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kerfuffle-Upon-Wincle July 01, 2012
Baked Ripe Plantains