Baked Rigatoni With Sausage

Total Time
50mins
Prep 30 mins
Cook 20 mins

From BHG.

Ingredients Nutrition

Directions

  1. Cook pasta by following the package directions, adding broccoli during the last 2 minutes of cooking; drain, then return to pan.
  2. In a large skillet, cook sausage and onion over medium heat until meat is brown and onion is tender; drain.
  3. Stir in marinara sauce; heat through.
  4. Stir meat sauce and cheeses into the cooked pasta.
  5. Transfer to a lightly greased 3-quart rectangular casserole dish.
  6. Bake, covered, at 375° for 20-25 degrees or until mixture is heated through.

Reviews

(1)
Most Helpful

we had this last night.It was good.we couldn't find hot bulk sausage in 3 different stores we used johnsonville bulk itaLIan added frozen brocoli and cooked noodles less time to hold upin oven. thanks for the recipie.We will enjoy this again.

chef313633 May 09, 2006

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