Baked Rigatoni With Sausage

READY IN: 50mins
Recipe by ratherbeswimmin

From BHG.

Top Review by chef313633

we had this last night.It was good.we couldn't find hot bulk sausage in 3 different stores we used johnsonville bulk itaLIan added frozen brocoli and cooked noodles less time to hold upin oven. thanks for the recipie.We will enjoy this again.

Ingredients Nutrition

Directions

  1. Cook pasta by following the package directions, adding broccoli during the last 2 minutes of cooking; drain, then return to pan.
  2. In a large skillet, cook sausage and onion over medium heat until meat is brown and onion is tender; drain.
  3. Stir in marinara sauce; heat through.
  4. Stir meat sauce and cheeses into the cooked pasta.
  5. Transfer to a lightly greased 3-quart rectangular casserole dish.
  6. Bake, covered, at 375° for 20-25 degrees or until mixture is heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a