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    You are in: Home / Recipes / Baked Rigatoni With Meat Sauce Recipe
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    Baked Rigatoni With Meat Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Jostlori's Note:

    This is a quick and easy recipe that is perfect for a crowd, as it doubles and triples easily. It is comfort food at its best. Even picky eaters will come back for seconds!!! From the book Pasta by Food & Wine. COOKING TIME INCLUDES 70 MINUTES OF SIMMER & BAKE TIME!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium frying pan, heat the oil and butter over low heat. Add the onion, carrot, celery, garlic, parsley and basil and cook until very soft, about 20 minutes.
    2. 2
      Raise the heat to moderate, add the ground beef, fennel seed, salt and pepper and cook, stirring, until the meat is no longer pink, about 5 minutes.
    3. 3
      Add the wine and cook until almost evaporated, about 5 minutes.
    4. 4
      Add the tomatoes with their juice and simmer, covered, for 30 minutes.
    5. 5
      Stir in the parmesan.
    6. 6
      Heat the oven to 350F.
    7. 7
      In a large pot of boiling, salted water, cook the rigatoni until almost done, about 12 minutes. Drain.
    8. 8
      Lightly oil a 3 quart oval baking dish. Toss the pasta with the meat sauce and put half of it in the baking dish. Top with half the mozzarella. Repeat with remaining pasta and mozzarella.
    9. 9
      Bake until the pasta is piping hot, about 20 minutes.

    Ratings & Reviews:

    • on September 21, 2013

      55

      I liked this. It is different than the rigatoni that I am used to. The wine makes this good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Rigatoni With Meat Sauce

    Serving Size: 1 (595 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 972.9
     
    Calories from Fat 437
    45%
    Total Fat 48.6 g
    74%
    Saturated Fat 21.0 g
    105%
    Cholesterol 215.6 mg
    71%
    Sodium 1834.8 mg
    76%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 6.5 g
    26%
    Sugars 10.0 g
    40%
    Protein 51.3 g
    102%

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