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    You are in: Home / Recipes / Baked Rigatoni With Kalamata Olives Recipe
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    Baked Rigatoni With Kalamata Olives
    Baked Rigatoni With Kalamata Olives. Photo by Marie Nixon

    Photo by Marie Nixon

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    5.0 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Vicki in CT's Note:

    Delizioso! Olives, sausage, and tomatoes combined for a terrific dish. This is the type dish that I don't really measure; I just throw in a lot of garlic and basil until it looks about right.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Cook pasta according to directions, making sure to keep it al dente. Drain and place back in cooking pot. Set aside.
    3. 3
      Meanwhile, in skillet cook sausage and onions until sausage is done (crumble sausage as it cooks). Drain well and set aside.
    4. 4
      In same skillet add olive oil and garlic and cook 1-2 minutes.
    5. 5
      Return sausage and onion to pan with garlic.
    6. 6
      Add tomatoes, tomato sauce, and water. Stir well. Cook at a high simmer. Add olives. Cook until sauce has reduced slightly, about 15 minutes. Turn off heat. Stir in basil.
    7. 7
      Pour tomato sauce over pasta and toss to coat well.
    8. 8
      Place layer of 1/3 of pasta in bottom of Pam sprayed casserole. Top with 1/2 of mozzarella. Top with another third of pasta. Top with remaining mozzarella. Repeat with final layer of pasta. Cover with foil.
    9. 9
      Cook in oven for thirty minutes.
    10. 10
      Remove foil and top with parmesan. Cook an additional 15-25 minutes. (We like it crunchy on top so cook the full 25 minutes. Cook it how you like it.).

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    Nutritional Facts for Baked Rigatoni With Kalamata Olives

    Serving Size: 1 (394 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 930.0
     
    Calories from Fat 438
    47%
    Total Fat 48.6 g
    74%
    Saturated Fat 20.2 g
    101%
    Cholesterol 174.0 mg
    58%
    Sodium 2434.7 mg
    101%
    Total Carbohydrate 76.6 g
    25%
    Dietary Fiber 6.6 g
    26%
    Sugars 11.5 g
    46%
    Protein 47.7 g
    95%
    Detailed Nutrition Values About Nutrition Info

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