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    You are in: Home / Recipes / Baked Rigatoni with Ham and Feta Recipe
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    Baked Rigatoni with Ham and Feta

    Baked Rigatoni with Ham and Feta. Photo by kiwidutch

    1/4 Photos of Baked Rigatoni with Ham and Feta

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Little Bee's Note:

    I haven't tried this yet but when I came across it, it sounded so good I thought I would share!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray 13x9x2 glass baking dish with nonstick cooking spray.
    2. 2
      Pour cooked, drained pasta into dish.
    3. 3
      Mix in ham, tomatoes, cheeses and thyme.
    4. 4
      Pour half& half over.
    5. 5
      Sprinkle with salt and pepper and toss to blend.
    6. 6
      Make sure you mix the cheeses in well.
    7. 7
      Cover with foil.
    8. 8
      Bake pasta at 375° for 30 minutes.
    9. 9
      Uncover, sprinkle with Parmesan cheese and bake additional 10 minutes.

    Ratings & Reviews:

    • on October 30, 2012

      55

      Quick to fix and yummy! Everyone enjoyed it. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2007

      15

      I was very excited to make this because I like all the ingredients. However, I did not like the taste of this dish. The thyme and the hot feta just didn't taste good to me. It didn't look very good either with the clumps of stuff in it. Just not for us, I guess.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2007

      45

      Great recipe I used for some leftover ham that had been in the freezer a while! We don't like tomatoes, so left that out. Didn't add salt b/c of the feta and forgot the pepper! Half recipe made TONS (at least 6-7 servings). I didn't really measure the cheeses, but added a lot in! Substituted skim milk as that's all we ever really have in the house! Added more than called for b/c I was afraid it would be dry (it wasn't). Added extra clove of garlic (next time will add several more) and also some garlic powder and italian seasoning as I was worried that it might be a little bland, but it wasn't. Delicious pasta! Thanks so much for the recipe!! Quite tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Baked Rigatoni with Ham and Feta

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 669.3
     
    Calories from Fat 275
    41%
    Total Fat 30.6 g
    47%
    Saturated Fat 16.2 g
    81%
    Cholesterol 176.5 mg
    58%
    Sodium 725.3 mg
    30%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.6 g
    18%
    Protein 37.2 g
    74%

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