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    You are in: Home / Recipes / Baked Rigatoni & Sausage, Tuscan Style Recipe
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    Baked Rigatoni & Sausage, Tuscan Style

    Baked Rigatoni & Sausage, Tuscan Style. Photo by Sandi (From CA)

    1/2 Photos of Baked Rigatoni & Sausage, Tuscan Style

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Stacky5's Note:

    I saw this on a cooking show a long time ago - I think it was Ciao Italia, but I'm not sure. It's very easy to make, and the addition of the cannellini beans makes a big difference in taste and heartiness, in my opinion.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In dutch oven over medium-high heat, cook sausage with the minced garlic until sausage is not longer pink and crumbled. Drain.
    3. 3
      Stir in tomato sauce, beans and Italian seasoning. Reduce heat and simmer until heated through, about 5 minutes.
    4. 4
      Meanwhile, cook Rigatoni according to package directions, just until al dente. Drain and lightly butter.
    5. 5
      Add cooked pasta to the meat sauce and toss until well coated.
    6. 6
      Spray a 13x9x2-inch baking dish with Pam.
    7. 7
      Pour HALF of the pasta mixture in pan; Sprinkle HALF of the mozzarella cheese evenly on top; REPEAT.
    8. 8
      Sprinkle grated Romano cheese on the top. Cover with foil and bake for 20 5- 25 minutes or until cheese is melted.
    9. 9
      Garnish with chopped parsley and serve with crusty garlic bread and a salad.

    Ratings & Reviews:

    • on January 10, 2012


      pretty tasty! used 1lb of homemade german sausage and seasoned it with garlic powder, minced onions, cracked pepper, fennel seeds. dumped in the white kidney beans and raddiatore pasta as it holds sauce very well. used a 4 cheese spaghetti sauce instead of the tomato sauce. omitted the ital seasoning. sprinkled about 3 1/2c colby jack cheese and 1/2c romano. Wonderful filling supper. thanks!!

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    • on December 23, 2010


      This made a very tasty supper! I made a mistake not thinking about tomato sauce, but had diced tomatoes which I blended up and cooked for a while to reduce it a bit. Also used penne since that's what we had on hand. Despite my subs, it was quite tasty and a half recipe fed the two of us for two nights. Thanks for posting. Made for PARTY tag game.

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    • on April 23, 2010


      This was really good and very different with the beans in there. It gives it a creamy texture that is pleasing. I used sweet Italian sausage and added chopped onion, fresh tomatoes, red wine, pepper, a little sugar, and crushed red pepper flakes to the sauce. I used Parmesan instead of Romano and sprinkled it in between each layer, like the mozzarella. Very nice dinner, thanks! Really great leftovers, just as yummy!

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    Read All Reviews (12)


    Nutritional Facts for Baked Rigatoni & Sausage, Tuscan Style

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 795.6
    Calories from Fat 338
    Total Fat 37.5 g
    Saturated Fat 15.6 g
    Cholesterol 166.2 mg
    Sodium 1842.2 mg
    Total Carbohydrate 73.2 g
    Dietary Fiber 8.2 g
    Sugars 9.3 g
    Protein 41.1 g

    The following items or measurements are not included:

    italian seasoning

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