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1/2 Photos of Baked Rigatoni & Sausage, Tuscan Style
I saw this on a cooking show a long time ago - I think it was Ciao Italia, but I'm not sure. It's very easy to make, and the addition of the cannellini beans makes a big difference in taste and heartiness, in my opinion.
Units: US | Metric
Serving Size: 1 (317 g)
Servings Per Recipe: 6
The following items or measurements are not included: