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    You are in: Home / Recipes / Baked Rigatoni in a Crock Pot Recipe
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    Baked Rigatoni in a Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Jmsblond007's Note:

    I didn't see any recipe telling you how to make this in a crock pot so me being the person who even Googles there own name... I googled it and this is what I got! Hopefully you enjoy it.

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    Units: US | Metric


    1. 1
      In a skillet heat 1 tbsp of the oil over med-high heat. Add beef and cook until browned through. Remove with a slotted spoon and transfer to the slow cooker. Drain the liquid from the pan. Reduce the heat to med. Add the remaining oil to the pan. Add onions and celery, and cook until well softened. Add garlic, salt, thyme, and peppercorns stirring for 1 minute. Stir in tomato soup, stock, and Worcestershire sauce. Transfer to slow cooker, add rigatoni and stir well.
    2. 2
      Cover and cook on low for 8 hours, or cook on high for 4 hours until very hot and bubbly. Stir in the cheese and cook on high for another 20 minutes, until the cheese is melted.

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    Nutritional Facts for Baked Rigatoni in a Crock Pot

    Serving Size: 1 (419 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 644.9
    Calories from Fat 300
    Total Fat 33.4 g
    Saturated Fat 15.0 g
    Cholesterol 137.8 mg
    Sodium 1009.7 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 2.8 g
    Sugars 6.0 g
    Protein 46.4 g

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