Baked Rigatoni and Sausage

READY IN: 55mins
Recipe by Caryn

Another simple Italian dish that my family enjoys.

Top Review by Kevin Young

Very good, and very easy. I added one chopped green bell pepper, and used 3 cloves of garlic instead of just one (I love garlic though). My wife and picky son enjoyed it very much.

Ingredients Nutrition


  1. Cook pasta according to package directions; drain.
  2. Meanwhile, in a large skillet, cook sausage until brown on all sides.
  3. Remove from pan; slice into thin pieces.
  4. Return meat to pan; add onion and garlic.
  5. Cook until onion is tender; drain.
  6. Stir in hot pasta and ricotta cheese; blend well.
  7. Pour 1 cup spaghetti sauce on bottom of a 3-quart casserole dish.
  8. Spread one-third pasta mixture over sauce; cover with 1 cup spaghetti sauce.
  9. Sprinkle 3/4 cup mozzarella cheese and 1 Tablespoon Parmesan cheese over sauce.
  10. Repeat layers of pasta mixture, sauce, and cheeses twice, ending with Parmesan Cheese.
  11. Cover, bake at 400 degrees F.
  12. for 20 to 30 minutes or until hot and bubbly.

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