Recipe by JESMom

Can easily be doubled and frozen! If you freeze the baked dish, wrap it in foil and heat in the oven at 350°F for 20-25 minutes.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Spray 9x13-inch pan with cooking spray.
  3. In a medium sized bowl, mix together egg substitute, ricotta, Parmesan and parsley.
  4. In a separate bowl, mix pasta sauce, Italian seasoning and garlic powder.
  5. Pour 3 cups of the sauce mixture into the bottom of the baking dish.
  6. Add half of the cooked pasta and half of the cheese mixture to the dish, topping it with one cup of mozzarella.
  7. Repeat remaining sauce, pasta, cheese and mozzarella.
  8. Bake covered for 60-70 minutes.
  9. Uncover and bake 5-10 minutes more, until lightly browned.
  10. Let stand 5 minutes before serving.

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