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    You are in: Home / Recipes / Baked Rigatoni Recipe
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    Baked Rigatoni

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    bert's Note:

    Something quick, easy and tasty that you can throw together after a busy day. Serve with a salad and some garlic bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta.
    2. 2
      Drain.
    3. 3
      Arrange in a 2 1/2 qt casserole.
    4. 4
      Add 2 tbsp of the butter, mozzarella cheese, sauce and meatballs or ham.
    5. 5
      Mix thoroughly.
    6. 6
      Sprinkle with parmesan.
    7. 7
      Dot with remaining butter.
    8. 8
      Bake at 350 for 15 minutes til heated through.
    9. 9
      Broil for 5 minutes to brown the cheese lightly.

    Ratings & Reviews:

    • on December 03, 2009

      55

      Yummy! This was nice and simple and tasty. I'll have to try it with meatballs next time. My hubby loves his meat so I just used a pound of ground beef that I seasoned with season all, garlic salt, minced onions and black pepper. My son of course wanted 3rds.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2014

      55

      EVERYONE loved this! The kids...the in-laws...it was a hit! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2012

      55

      My family flipped out over this meal! *even my super picky 9 year old said it was perfect!* I used 1 lb of ground beef for the meat and added a cup of diced fresh red onion. Will definitely be making it again :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Baked Rigatoni

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 910.3
     
    Calories from Fat 329
    36%
    Total Fat 36.6 g
    56%
    Saturated Fat 18.9 g
    94%
    Cholesterol 200.3 mg
    66%
    Sodium 1714.2 mg
    71%
    Total Carbohydrate 98.0 g
    32%
    Dietary Fiber 6.5 g
    26%
    Sugars 12.4 g
    49%
    Protein 45.7 g
    91%

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