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    Baked Rigatoni

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    bert's Note:

    Something quick, easy and tasty that you can throw together after a busy day. Serve with a salad and some garlic bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta.
    2. 2
      Drain.
    3. 3
      Arrange in a 2 1/2 qt casserole.
    4. 4
      Add 2 tbsp of the butter, mozzarella cheese, sauce and meatballs or ham.
    5. 5
      Mix thoroughly.
    6. 6
      Sprinkle with parmesan.
    7. 7
      Dot with remaining butter.
    8. 8
      Bake at 350 for 15 minutes til heated through.
    9. 9
      Broil for 5 minutes to brown the cheese lightly.
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    Baked Rigatoni. Recipe by Jimijoe 43

    Baked Rigatoni

    By Jimijoe 43
    View All Casseroles Recipes

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    Nutritional Facts for Baked Rigatoni

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 971.8
     
    Calories from Fat 348
    35%
    Total Fat 38.7 g
    59%
    Saturated Fat 18.8 g
    94%
    Cholesterol 198.1 mg
    66%
    Sodium 2268.1 mg
    94%
    Total Carbohydrate 106.9 g
    35%
    Dietary Fiber 4.6 g
    18%
    Sugars 21.5 g
    86%
    Protein 47.9 g
    95%
    Detailed Nutrition Values About Nutrition Info

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