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Excellent. Enjoyed every bite. Made for Zaar Chef Alphabet Soup Game.

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A Pinch of This ... February 11, 2010

Until the day I die, I will never tire of eating pasta!! Made for LET'S P-A-R-T-Y December (09) Cooking Event, this was absolutely mouth-watering. As a matter of fact, DH just asked if we were having more tonight. The ingredients in my Baked Rigatoni are put together separately. NOT ANY MORE! This is so easy, so creamy, sooo cheesy. Baked up right on target in 30 minutes. Good thing, too, because DH was glued to the oven door. Need I say more? There goes MY recipe right out the back door. Thanks so much for sharing this really neat recipe.

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Suzanna Marie December 16, 2009

Doubled this for a large group we were having over and several asked for the recipe! Tastes like lasagna without all the fuss! Couldn't find the small rigatoni, but the large pasta worked just as well. Thank you for a wonderful, quick meal!

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mommyk April 01, 2008

Easy and creamy casserole. The taste of lasagna with much less work. Thanks for sharing Jimijoe. Made for PAC Spring 2011 ~ORPHANAGE~

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ElaineAnn April 09, 2011

This was a good basic dish that was really easy to make. The ricotta in particularly was a nice touch. But the overall flavor was pretty mild, and we thought it would benefit from some seasoning, maybe a bit of fresh basil, oregano or parsley maybe. Otherwise, this is a great dish. Thank you for sharing your recipe, Jimijoe43. Made for Spring 2011 Pick-A-Chef cooking event.

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NorthwestGal April 04, 2011

This was delicious! I love the creaminess of the dish. My family couldn't eat enough!

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bribella28 October 28, 2007

Great dish - super easy to make, delicious! Everyone loved it, including myself, and I don't even like Italian very well. The ricotta cheese adds a nice flavor - will definitely make again!

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manninam February 14, 2007
Baked Rigatoni