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    You are in: Home / Recipes / Baked Ricotta With Lemon, Garlic, & Chives Recipe
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    Baked Ricotta With Lemon, Garlic, & Chives

    Baked Ricotta With Lemon, Garlic, & Chives. Photo by twissis

    1/3 Photos of Baked Ricotta With Lemon, Garlic, & Chives

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Debbwl's Note:

    This Greek inspired dip that can be mixed the day before and then just popped into the oven and served with nutty crackers, pita chips, crackers or toasted baguette. Posting credits to Recipes from the kitchn.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 375°F Lightly grease a 1/2- to 1-quart gratin dish or baking pan.
    2. 2
      Mix the ricotta, lemon juice and zest, garlic, chives, and salt, and a generous quantity of fresh black pepper. Spread in the baking dish and drizzle with olive oil. (At this point you can cover and refrigerate the ricotta overnight, if desired.)
    3. 3
      Bake for 15 to 20 minutes or until hot. Drizzle again with olive oil. Serve immediately with crackers for dipping.

    Ratings & Reviews:

    • on July 21, 2013

      55

      Absolutely delicious! Easy to make; I was generous with the pepper which was perfect with the sweetness of the ricotta and the brightness of the lemon. Really loved this - thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2013

      55

      Really liked the lemon and black pepper flavors in this. I'll be making this for the next pot luck I go to! Made for ZWT9 the Hot Pink Panthers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2014

      55

      Made as written for the Sweet December event. This is a tasty & easy-fix. I do think it can be served hot or cold. I added extra garlic & chose a different presentation. I served it w/flatbread made for another game & glazed ham (also made for the Sweet December event). I will prob serve it cold or reduce the amt of lemon juice next time as it tended to separate from the mixture when heated. Thx for sharing this delicious recipe w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baked Ricotta With Lemon, Garlic, & Chives

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 130.6
     
    Calories from Fat 83
    63%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 36.1 mg
    12%
    Sodium 253.9 mg
    10%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 8.3 g
    16%

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