Total Time
40mins
Prep 15 mins
Cook 25 mins

A great starter with crusty bread. A change from the standard recipe by adding grapes. Best are seedless green grapes, but red or blue ones will work too.

Ingredients Nutrition

Directions

  1. Drain the ricotta overnight.
  2. Cut into 1" slices.
  3. Slice the grapes.
  4. Take the leaves from the oregano and thyme.
  5. Toss grapes in 20 ml oil.
  6. Pour 60 ml oil into an oven-proof dish.
  7. Put in sliced ricotta and grapes.
  8. Scatter olives and herbs over the mixture and sprinkle with chili flakes.
  9. Sprinkle remaining oil over the dish and bake in oven at 210 deg C (410 deg F) until golden brown (circa 25 mins).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a