Baked Ricotta Cakes With Berry Sauce

Total Time
30mins
Prep 10 mins
Cook 20 mins

Another Sanitarium recipe!

Ingredients Nutrition

Directions

  1. Pre heat the oven to 180°c.
  2. Place the ricotta cheese in a bowl and break it up with a wooden spoon.
  3. Add the beaten egg whites, honey and vanilla. Mix thoroughly until smooth and well combined.
  4. Lightly grease four small ramekins. Spoon the ricotta mixture into the prepared ramekins and level the tops. Bake for 20 minutes, or until ricotta cakes are risen and golden.
  5. Meanwhile make the berry sauce. Reserve about ¼ of the berries for decoration. Place the rest in a pan, with a little water. Heat gently until softened. Leave to cool. Process in a blender or food processor until smooth.

Reviews

(1)
Most Helpful

This was so easy to prepare and a lovely dessert - I made it with low fat ricotta so it was quite guilt free so thanks for posting this recipe .

katew April 27, 2007

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