Baked Ricotta
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 709.77 ml ricotta cheese
- 3 egg whites, whisked
- 118.29 ml fresh basil, chopped
- sea salt
- black pepper
- 44.37 ml olive oil
directions
- Preheat oven to 180 degrees Celsius.
- Mix cheese and egg whites.
- Fold through herbs and seasonings.
- Grease deep dish or ramekins.
- Spoon in mixture.
- Drizzle with olive oil and bake 30 minutes.
- Cool slightly. Cake does "collapse" when remove from the oven.
- Turn out onto a plate to catch olive oil juices.
- Serve warm or at room temperature.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.