Baked Ricotta

"A very healthy and tasty appetiser to serve with antipasto and crusty italian bread. delicious! You can use low-fat cheese in this recipe. You can also add chopped chilli, chopped semi-dried tomatoes and/or chopped olives."
 
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Ready In:
40mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Preheat oven to 180 degrees Celsius.
  • Mix cheese and egg whites.
  • Fold through herbs and seasonings.
  • Grease deep dish or ramekins.
  • Spoon in mixture.
  • Drizzle with olive oil and bake 30 minutes.
  • Cool slightly. Cake does "collapse" when remove from the oven.
  • Turn out onto a plate to catch olive oil juices.
  • Serve warm or at room temperature.

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Reviews

  1. I added some lemon juice and topped it with my own garlic, salt and pepper roasted tomatoes and it was killer! I seem to have a gluttony for ricotta before moving back to Morocco in 4 months! Thanks for posting, love it!!
     
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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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