Recipe by Geema
This recipe can be spicy or mild by adjusting the amount of chilies. You can also adjust the calorie and fat content by using low or fat free sour cream and cheese. Anyway you make it, this recipe is creamy and delicious.
Top Review by karen in tbay
WOWIE!! EXCELLANTE! So creamy! Definitely make again. Used only 1 can green chilies and 1 tsp chili powder and it was perfect for us.But will have to give it a try with both cans of chili when the kids aren't dining with us. Thanks for a great side dish.
- 3 cups cooked rice
- 1 cup sour cream
- 1⁄2 cup monterey jack cheese or 1⁄2 cup monterey jack pepper cheese, shredded
- 1⁄2 cup cheddar cheese, shredded
- 1 -2 teaspoon chili powder
- 2 cans chopped green chilies, drained