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    You are in: Home / Recipes / Baked Rice with Green Chilies Recipe
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    Baked Rice with Green Chilies

    Baked Rice with Green Chilies. Photo by Pets'R'us

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Geema's Note:

    This recipe can be spicy or mild by adjusting the amount of chilies. You can also adjust the calorie and fat content by using low or fat free sour cream and cheese. Anyway you make it, this recipe is creamy and delicious.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Mix all ingredients in an ungreased 2 quart casserole.
    3. 3
      Bake uncovered about 30 minutes or until heated through.

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    Ratings & Reviews:

    • on January 30, 2004


      WOWIE!! EXCELLANTE! So creamy! Definitely make again. Used only 1 can green chilies and 1 tsp chili powder and it was perfect for us.But will have to give it a try with both cans of chili when the kids aren't dining with us. Thanks for a great side dish.

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    • on January 28, 2004


      wounderful this has a nice kick to it,just right not to hot we all loved it and will make it again

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    • on April 12, 2004


      Oh my goodness, this is so yummy! Tastes like something you'd eat in a restaurant. This will become a staple of mine. I'd double or triple it (13x9 pan) for an easy potluck contribution. I used 2 tsp of chili powder but would probably use only 1 tsp to serve to a crowd.

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    Read All Reviews (14)


    Nutritional Facts for Baked Rice with Green Chilies

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.2
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 8.2 g
    Cholesterol 38.2 mg
    Sodium 157.1 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 2.6 g
    Sugars 8.8 g
    Protein 10.6 g

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