Baked Rice w/ Sour Cream, Chilies and Corn

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READY IN: 40mins

Ingredients Nutrition


  1. Spray or butter a shallow baking dish.
  2. Heat vegetable oil in skillet over medium heat.
  3. Add onion and garlic and saute until tender.
  4. Add chopped chilies and saute for 1 minute.
  5. Mix chili onion mixture and corn into rice.
  6. Combine sour cream and cilantro in a small bowl.
  7. Add to rice and mix well.
  8. Stir in cheese.
  9. Transfer rice mixture to baking dish.
  10. Bake at 325° for about 25 minutes.
  11. (Can be prepared 1 day ahead).
  12. Refrigerate.
  13. Let stand 1 hour at room temperature before baking.

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