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    You are in: Home / Recipes / Baked Rice Pudding With Peaches Recipe
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    Baked Rice Pudding With Peaches

    Baked Rice Pudding With Peaches. Photo by Hanka

    1/2 Photos of Baked Rice Pudding With Peaches

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

    Hanka's Note:

    Our family recipe. My mom use to make this fabulous rice pudding as long as I remember. It is delicious warm or cold as meal. Make sure you use short grain rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan bring the milk, rice cinnamon stick and butter to simmer over low heat. Let it simmer uncovered for 20 minutes until rice is soft. Stirring occasionally. Should be wet. If is dry add some syrup from peaches or water.
    2. 2
      Discard cinnamon stick.
    3. 3
      Let it cool and stir once a while to keep it wet and creamy.
    4. 4
      Preheat oven to 350°F.
    5. 5
      In a medium bowl whip the egg whites until stiff peak form. Set a side.
    6. 6
      In a medium bowl mix egg yolks and sugar until light in color.
    7. 7
      Strain peaches and cut in slices if need it. Discard syrup.
    8. 8
      Pour egg yolk mixture into cooled rice and stir well. Fold in whipped egg whites.
    9. 9
      Butter or spray 10 inch rounded baking dish.
    10. 10
      Pour half rice mixture in add peaches on top and cover with rest of rice mixture.
    11. 11
      Sprinkle with sugar on a top if you like.
    12. 12
      Bake uncovered until golden brown about 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Baked Rice Pudding With Peaches

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.1
     
    Calories from Fat 111
    22%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.8 g
    34%
    Cholesterol 139.0 mg
    46%
    Sodium 151.5 mg
    6%
    Total Carbohydrate 84.7 g
    28%
    Dietary Fiber 2.6 g
    10%
    Sugars 35.3 g
    141%
    Protein 12.8 g
    25%

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