Baked Rice Pudding

"Custard style. Adapted from "Betty Crocker's Picture Cook Book". This could also be baked in 6 1-cup ramekins - just reduce baking time to about 45 minutes."
 
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Ready In:
1hr 30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • In mixing bowl, combine sugar, salt and cinnamon. Beat in eggs just to mix.
  • In small saucepan, scald milk. Add small amount to egg mixture and mix thoroughly. Slowly add remaining milk to egg mixture until well incorporated.
  • Stir in vanilla, rice and raisins.
  • Butter a 1 1/2 quart casserole and set into a pan of hot water coming 1 inch up the side of the casserole.
  • Pour pudding mixture into casserole and sprinkle with nutmeg.
  • Bake at 350 degrees for 1 hour and 15 minutes (until a knife inserted into center comes out clean).
  • Serve warm, with cream (if desired).

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