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    You are in: Home / Recipes / Baked Rice Pudding Recipe
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    Baked Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Pugmom49006's Note:

    Wanted a "steamed" baked pudding recipe that is familiar to what my mother used to make. Found this on a web-site. It is just like Mom used to make

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together rice and water in saucepan. Heat to boiling . Stir. Reduce heat; cover and simmer 14 minutes WITHOUT disturbing. All water should be absorbed.
    2. 2
      Heat oven to 350 degrees.
    3. 3
      Blend sugar, cornstarch, and salt. Add eggs and milk to sugar/cornstarch mixture; beat well. Stir in rice, lemon juice, and raisins. Sprinkle with cinnamon or nutmeg.
    4. 4
      Pour into ungreased 1-1/2 quart casserole. Place in a pan of very hot water (1-2 inches deep). Bake about 1-1/2 hours, stirring occasionally until pudding is cramy and most of liquid is absorbed.
    5. 5
      Remove from oven and serve warm or cold.

    Ratings & Reviews:

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    Nutritional Facts for Baked Rice Pudding

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.4
     
    Calories from Fat 49
    19%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.8 g
    14%
    Cholesterol 84.7 mg
    28%
    Sodium 75.5 mg
    3%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 0.7 g
    2%
    Sugars 23.9 g
    95%
    Protein 6.8 g
    13%

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