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    You are in: Home / Recipes / Baked Rice Pudding Recipe
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    Baked Rice Pudding

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 20, 2009

      This is too easy and too delicious!! Didn't have any ramekins, so used my onion soup pans to make! Used low fat milk and didn't add any heavy cream. Perfect comfort food! Thanks Bev! :)

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    • on February 07, 2008

      this rice baked out creamy and delicious, I added in small pieces of cinnamon sticks (8 pieces total) and omitted the nutmeg, I doubled the recipe but increased the sugar to 1/3 cup, for 8 custard cups thanks for sharing Bev!

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    Nutritional Facts for Baked Rice Pudding

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.0
     
    Calories from Fat 86
    39%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 32.7 mg
    10%
    Sodium 54.6 mg
    2%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 14.8 g
    59%
    Protein 5.3 g
    10%

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