Baked Rice Pudding

"What I like most about this recipe is it uses up leftover rice and it uses dry milk. My son loves it. I also freeze leftovers for a dessert again later."
 
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Ready In:
1hr 5mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 350.
  • Blend instant nonfat dry milk in water until smooth in heavy sauce pan.
  • Add butter and rice; heat slowly until scalding.
  • Mix salt, sugar, raisins, vanilla, and beaten eggs; combine with hot rice mixture. Turn into a buttered baking dish. Set in a pan of hot water.
  • Bake for 1 hour.

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Reviews

  1. This was my first experience using dry milk in rice pudding and it was a economically way to get creamy pudding! I made a fresh batch of rice for the recipe. With the 4 eggs this pudding really poofs up beautifully and was very velvety in texture. This is a fabulous way to use up your leftovers! Thanks Brenda, for posting. Roxygirl Roxygirl
     
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